Omni Hotels & Resorts created their seasonal drink menu around the holiday song “Twelve Days of Christmas.”  At one of their luxurious hotel and resort locations, you will be able to sip on a “partridge in a pear tree,” “12 drummers drumming” and or “five golden rings,” and more! If you choose the Sip, Stay & Save package, it includes two complimentary cocktails, late checkout and up to 15% off your stay. See all twelve of the beverages below. Recipes included, in case, you are unable to visit one of their hotels & resorts, and want to recreate a beverage at home. Let the holiday festivities begin! 

ONE PARTRIDGE IN A PEAR TREE

INGREDIENTS
  • 25.4 oz. Parker Station by Fess Parker Pinot Noir
  • 4 oz. spiced pear purée
  • 2 oz. apple cider
  • 2 star anise
  • 2 orange slices
  • 2 cinnamon sticks
  • 2 peach slices
  • .25 cup sugar

Combine and heat in a large pitcher and pour into a footed mug.

TWO TURTLE DOVES

INGREDIENTS
  • 1 oz. SVEDKA Vanilla Vodka
  • .5 oz. Godiva Chocolate Liqueur
  • .5 oz. Baileys Irish Cream
  • .5 oz pecan syrup

Combine and shake with ice and strain into an old fashioned glass.

THREE FRENCH HENS

INGREDIENTS
  • 1 oz. Grey Goose Vodka
  • .5 oz. St–Germain Elderflower Liqueur
  • .5 oz. Cointreau Orange Liqueur
  • 2 orange wedges, squeezed
  • 2 basil leaves

Combine, shake with ice and strain into a cooler glass with fresh ice and top with 2 oz. club soda.

FOUR CALLING BIRDS

INGREDIENTS
  • 1.5 oz. Captain Morgan Original Spiced Rum
  • .5 oz. Kahlua
  • 1.5 oz. Figgy Pudding Purée
  • 1.5 oz. eggnog

Combine, muddle, shake and strain into an old fashioned glass and top with one fresh blackberry.

FIVE GOLDEN RINGS

INGREDIENTS
  • 1.5 oz. Maker’s Mark Bourbon
  • .5 oz. Domaine de Canton Ginger Liqueur
  • 2 oz. apple cider
  • .25 oz. brown sugar syrup
  • .25 oz. fresh lemon juice

Combine, shake with ice and strain into a cocktail glass with golden sugar rim.

SIX GEESE A-LAYING

INGREDIENTS
  • 1.5 oz. Grey Goose Vodka
  • .5 oz. Cointreau Orange Liqueur
  • 1 oz. spiced peach purée
  • 4 fresh raspberries

Combine and shake with ice and strain into a cooler glass with fresh ice, and top with 2 oz. Gosling’s Ginger Beer.

SEVEN SWANS A-SWIMMING

INGREDIENTS
  • 1.5 oz. Sailor Jerry Spiced Rum
  • .5 oz. Crème de Banana Liqueur
  • 1 bar spoon of crushed pineapple
  • .5 oz. Liber & Co. Orgeat Syrup
  • 2 orange wedges, squeezed

Combine, shake with ice and strain into a cocktail glass.

EIGHT MAIDS A-MILKING

INGREDIENTS
  • 1.5 oz. Tito’s Handmade Vodka
  • .5 oz. Baileys Irish Cream
  • 2 oz. Cinnamon Toast Crunch cereal milk
  • 1 dash of cinnamon

Combine and shake with ice and strain into an old fashioned glass and top with eggnog whipped cream.

NINE LADIES DANCING

INGREDIENTS
  • 1 oz. The Botanist Gin
  • .5 oz. St–Germain Elderflower Liqueur
  • 1 oz. spiced cranberry purée
  • 1 lemon wedge, squeezed

Combine, shake with ice and strain into a flute glass and top with 1 oz. Chandon Rosé Sparkling.

TEN LORDS A-LEAPING

INGREDIENTS
  • 1.5 oz. Glenmorangie 10 Year
  • 2 oz. apple cider
  • 1 oz. spiced pear purée
  • .5 oz. fresh lime juice

Combine, shake with ice and strain into a cooler with fresh ice and top with 1 oz. tonic water.

ELEVEN PIPERS PIPING

Gently pour Piper Sonoma Brut into a flute glass and cheers!

TWELVE DRUMMERS DRUMMING

INGREDIENTS
  • 1.5 oz. Woodford Reserve Bourbon
  • .5 oz. Cointreau Organge Liqueur
  • 1 oz. ruby red grapefruit juice
  • .5 oz. sage-infused honey
  • .5 oz. fresh lime juice

Combine, shake with ice and strain into a cooler glass with fresh ice and top with a splash of club soda.